Description
A simple recipe for a rich and creamy dairy-free chocolate mousse using just three ingredients.
Ingredients
Scale
- 1 cup dairy-free chocolate chips
- 1 cup coconut cream
- 2 tablespoons maple syrup
Instructions
- Melt the dairy-free chocolate chips in a microwave or double boiler.
- In a mixing bowl, combine coconut cream and maple syrup.
- Fold in the melted chocolate until smooth.
- Pour the mixture into serving dishes.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Ensure the coconut cream is well chilled before use.
- You can adjust the sweetness by adding more or less maple syrup.
- This mousse can be topped with berries or nuts if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 10mg
- Fat: 15g
- Saturated Fat: 12g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: 3-Ingredient Dairy-Free Chocolate Mousse