Description
A quick and easy recipe for a delicious Halal mac and cheese bowl.
Ingredients
Scale
- 2 cups elbow macaroni
- 2 cups shredded cheese
- 1 cup milk
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
Instructions
- Boil water in a pot and cook the macaroni according to package instructions.
- In a separate saucepan, melt butter over medium heat.
- Add milk and heat until warm.
- Stir in shredded cheese until melted and smooth.
- Drain the macaroni and add it to the cheese sauce.
- Mix well and season with salt and pepper.
- Serve hot in bowls.
Notes
- Use your favorite cheese blend for more flavor.
- Add cooked chicken or vegetables for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: 5-Minute Halal Mac and Cheese Bowl