Description
A crunchy and healthy snack made with chickpeas cooked in an air fryer.
Ingredients
Scale
- 1 can chickpeas, drained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Dry the chickpeas with a paper towel.
- In a bowl, toss chickpeas with olive oil, garlic powder, paprika, and salt.
- Place chickpeas in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Check for desired crispness and adjust time if necessary.
- Let cool before serving.
Notes
- Store in an airtight container for up to 3 days.
- Experiment with different spices for varied flavors.
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Air Fryer Crispy Chickpeas