Description
A simple and delicious avocado egg toast recipe that is halal-friendly.
Ingredients
Scale
- 2 slices of whole grain bread
- 1 ripe avocado
- 2 eggs
- Salt to taste
- Pepper to taste
- 1 tablespoon of lemon juice
- Red pepper flakes (optional)
Instructions
- Toast the bread slices until golden brown.
- In a bowl, mash the avocado with lemon juice, salt, and pepper.
- In a pan, cook the eggs to your liking (fried or poached).
- Spread the mashed avocado evenly on the toasted bread.
- Top each slice with a cooked egg.
- Sprinkle red pepper flakes if desired.
Notes
- Use ripe avocados for best flavor.
- Adjust seasoning to personal preference.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 186mg
Keywords: Avocado Egg Toast Halal