Description
This floral cake serves your baby shower theme. It uses pastel colors and fresh edible blooms.
Ingredients
Scale
- 2.5 cups cake flour
- 1.5 cups granulated sugar
- 1 cup unsalted butter
- 4 large eggs
- 1 cup whole milk
- 2 teaspoons baking powder
- 1 tablespoon vanilla extract
- 3 cups vanilla buttercream
- 1 cup fresh edible flowers
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Grease two 8 inch round cake pans.
- Mix your flour and baking powder in a bowl.
- Beat your butter and sugar in a large bowl.
- Add your eggs one by one.
- Pour in your vanilla extract.
- Add your flour mixture and milk in parts.
- Divide your batter between the two pans.
- Bake for 35 minutes.
- Remove your cakes and let them cool.
- Spread buttercream between the layers and on the outside.
- Place your edible flowers on the frosting.
Notes
- Select organic flowers safe for eating.
- Store your cake in a cool place.
- Decorate your cake shortly before the party starts.
Nutrition
- Calories: 380
Keywords: baby shower cake, floral cake, baby in bloom, spring dessert, garden party cake