Description
Delicious popcorn cooked in beef tallow for a rich flavor.
Ingredients
Scale
- 1/2 cup popcorn kernels
- 1/4 cup beef tallow
- Salt to taste
Instructions
- Heat beef tallow in a large pot over medium heat.
- Add popcorn kernels and cover the pot.
- Shake the pot occasionally until popping slows.
- Remove from heat and let sit for a minute.
- Season with salt and serve.
Notes
- Store leftover popcorn in an airtight container.
- Experiment with different seasonings.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 0g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Beef Tallow Popcorn