Description
A delicious popcorn seasoned with beef tallow and rosemary for a unique flavor.
Ingredients
Scale
- 1/2 cup popcorn kernels
- 1/4 cup beef tallow
- 1 tablespoon dried rosemary
- Salt to taste
Instructions
- Heat beef tallow in a large pot over medium heat.
- Add popcorn kernels and cover the pot.
- Shake the pot occasionally until popping slows.
- Remove from heat and let it sit for a minute.
- Sprinkle with dried rosemary and salt.
- Toss to combine and serve warm.
Notes
- Adjust seasoning to your taste.
- Use fresh rosemary for a more intense flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Beef Tallow Popcorn, Seasoned Popcorn, Rosemary Popcorn