Description
A rich and moist cake made with beetroot and chocolate.
Ingredients
Scale
- 1 cup beetroot puree
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup cocoa powder
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix beetroot puree, sugar, and vegetable oil.
- Add eggs and vanilla extract, mixing well.
- In another bowl, combine flour, cocoa powder, baking powder, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture, stirring until smooth.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Store leftovers in an airtight container.
- Can be served with whipped cream or icing.
- Adjust sugar according to taste.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Beetroot Chocolate Cake