Description
This recipe yields a sweet potato with soft flesh and crisp skin. You can serve it as a simple side dish for any meal.
Ingredients
Scale
- 2 large sweet potatoes
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- Wash and scrub the potatoes to remove dirt.
- Poke several holes in each potato with a fork.
- Rub the oil over the skin of the potatoes.
- Sprinkle salt and pepper on the surface.
- Place the potatoes on a baking sheet.
- Bake for 45 to 60 minutes until the center is soft.
Notes
- Choose potatoes of similar size for even cooking.
- Insert a knife into the thickest part to check for tenderness.
- Wrap in foil for a softer skin texture.
Nutrition
- Calories: 150 kcal
Keywords: baked sweet potato, healthy side dish, roasted vegetables