Description
You will enjoy this moist chocolate cake. It features rich cream and crushed cookies in every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 0.75 cup cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- 0.5 cup vegetable oil
- 2 large eggs
- 1 cup hot water
- 15 crushed chocolate sandwich cookies
- 2 cups heavy whipping cream
- 0.5 cup powdered sugar
Instructions
- Heat your oven to 350 degrees.
- Mix your flour, sugar, cocoa, baking soda, and salt in a large bowl.
- Add your buttermilk, oil, and eggs to the dry mixture.
- Stir in your hot water until the batter is smooth.
- Pour your batter into two greased cake pans.
- Bake your cakes for 30 minutes.
- Cool your cake layers completely on a wire rack.
- Whip your heavy cream and powdered sugar until stiff peaks form.
- Fold your crushed cookies into the whipped cream.
- Frost your cake layers with the cookies and cream mixture.
Notes
- Use room temperature eggs for a smoother batter.
- Crush your cookies into very small pieces for easy frosting.
- Keep your cake in the refrigerator until you serve it.
Nutrition
- Calories: 450 kcal
Keywords: cookies and cream cake, oreo cake, chocolate cake recipe, homemade dessert