Description
Make beef tacos for your dinner. This recipe uses ground beef and fresh toppings.
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon taco seasoning
- 0.5 cup water
- 8 corn taco shells
- 1 cup shredded lettuce
- 0.5 cup diced tomatoes
- 0.5 cup shredded cheese
Instructions
- Brown the ground beef in a skillet over medium heat.
- Drain the fat from the pan.
- Add taco seasoning and water to the beef.
- Simmer the beef for five minutes.
- Fill taco shells with the beef mixture.
- Top with lettuce tomatoes and cheese.
Notes
- Warm shells in your oven for three minutes.
- Use lean beef to reduce fat content.
- Keep leftovers in your refrigerator.
Nutrition
- Calories: 320
Keywords: ground beef, tacos, beef dinner, easy meals