Description
You create this fresh dip using ripe avocados, lime, and cilantro.
Ingredients
Scale
- 3 ripe avocados
- 1/2 red onion, diced
- 2 Roma tomatoes, seeded and diced
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, seeded and minced
- 2 cloves garlic, minced
- 1 lime, juiced
- 1/2 teaspoon salt
Instructions
- Cut your avocados in half and remove the pits.
- Scoop the flesh into a bowl.
- Mash the avocados with a fork until you reach your preferred texture.
- Add the onion, tomatoes, cilantro, jalapeño, and garlic to the bowl.
- Pour in the lime juice and add salt.
- Stir the ingredients until they combine.
- Serve your dip immediately with chips or vegetables.
Notes
- Pick avocados that feel soft when you press them.
- Leave the pits in the bowl to help prevent browning.
- Press plastic wrap directly onto the surface for storage.
Nutrition
- Calories: 160
Keywords: guacamole, avocado dip, mexican recipe, healthy snack