Description
You make crispy potato shells filled with melted cheese and bacon. Serve these as a snack or appetizer.
Ingredients
Scale
- 4 large russet potatoes
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon bits
- 1/4 cup sliced green onions
- 1/2 cup sour cream
Instructions
- Heat your oven to 400 degrees.
- Scrub the potatoes and poke holes with a fork.
- Bake the potatoes for 60 minutes.
- Let the potatoes cool for 10 minutes.
- Cut potatoes in half lengthwise.
- Scoop out the inside and leave a thin shell.
- Brush skins with oil and salt.
- Bake skins for 10 minutes on each side.
- Fill the shells with cheese and bacon.
- Bake for 5 minutes until the cheese melts.
- Top with onions and sour cream.
Notes
- Choose large potatoes for better shells.
- Cook bacon until it is very crunchy.
- Serve immediately while hot.
Nutrition
- Calories: 210 kcal
Keywords: Loaded Potato Skins, Cheese, Bacon, Appetizer, Snack