Description
A simple and delicious breakfast option made with Biscoff spread and oats, soaked overnight for a creamy texture.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk (or dairy-free alternative)
- 1/2 cup Biscoff spread
- 1/4 cup yogurt (or dairy-free alternative)
- 1 tablespoon honey (optional)
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a large bowl, combine rolled oats, milk, yogurt, Biscoff spread, honey, vanilla extract, and salt.
- Stir well until all ingredients are mixed.
- Divide the mixture into jars or containers.
- Seal the jars and refrigerate overnight.
- In the morning, stir the oats and enjoy cold or warm them up if preferred.
Notes
- Adjust the sweetness by adding more or less honey.
- Add toppings like fruits or nuts before serving.
- This recipe can be stored in the fridge for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 10mg
Keywords: Biscoff Overnight Oats, overnight oats, Biscoff recipe, healthy breakfast