Description
These brownies combine chocolate with cheesecake and blackberry jam.
Ingredients
Scale
- 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 1/3 cup cocoa powder
- 1/2 cup flour
- 1/4 teaspoon salt
- 8 ounces cream cheese
- 1/4 cup sugar
- 1 egg
- 1/2 cup blackberry jam
Instructions
- Preheat your oven to 350 degrees.
- Grease a square baking pan.
- Mix butter and sugar in a bowl.
- Add eggs and vanilla.
- Stir in cocoa powder, flour, and salt.
- Spread the batter into your pan.
- Beat cream cheese, sugar, and egg.
- Spoon the cream cheese over the batter.
- Add jam on top.
- Swirl the layers with a knife.
- Bake for 30 minutes.
- Cool before you cut them.
Notes
- Use room temperature cream cheese.
- Store leftovers in your refrigerator.
- Fresh blackberries work as a garnish.
Nutrition
- Calories: 280
Keywords: blackberry cream cheese brownies, chocolate brownies, fruit cheesecake brownies