Description
Mix cheese and beer to make this dip. Serve your dip with pretzels.
Ingredients
Scale
- 2 tablespoons butter
- 2 tablespoons flour
- 1/2 cup milk
- 1/2 cup beer
- 2 cups cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon mustard
- 1 teaspoon Worcestershire sauce
Instructions
- Melt your butter in a saucepan.
- Whisk in your flour.
- Pour in your milk and beer.
- Simmer your mixture until it thickens.
- Stir in your cheese until it melts.
- Add your garlic powder, onion powder, mustard, and Worcestershire sauce.
- Serve your dip while warm.
Notes
- You should use mild beer for flavor.
- Shred your cheese for texture.
- You can store your leftovers in the refrigerator.
Nutrition
- Calories: 180
Keywords: Beer Cheese Dip, Pretzels, Party Snack, Warm Dip