Description
A delicious dessert combining brownies and ice cream topped with chocolate sauce.
Ingredients
Scale
- 1 batch of brownies
- 2 cups vanilla ice cream
- 1/2 cup chocolate sauce
- 1/4 cup chopped nuts
- Whipped cream for topping
Instructions
- Prepare brownies according to package instructions and let cool.
- Cut brownies into squares.
- In a bowl, place a brownie square.
- Add a scoop of vanilla ice cream on top of the brownie.
- Drizzle chocolate sauce over the ice cream.
- Sprinkle chopped nuts on top.
- Add a dollop of whipped cream if desired.
Notes
- Use warm brownies for a melty effect.
- Substitute ice cream flavors as preferred.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Brownie Sundae, dessert, ice cream, brownies