Description
You combine buffalo chicken with rice and vegetables for your meal.
Ingredients
Scale
- 1 pound chicken breast
- 0.5 cup buffalo sauce
- 2 cups rice
- 1 cup carrots
- 1 cup celery
- 0.5 cup ranch dressing
- 2 green onions
Instructions
- You cook chicken in your pan
- You add buffalo sauce to your chicken
- You simmer your chicken for 5 minutes
- You divide your rice into 4 bowls
- You add chicken and vegetables to your bowls
- You drizzle ranch dressing over your meal
- You garnish your bowls with onions
Notes
- You use cauliflower rice for your low carb option
- You choose your sauce to control heat
- You store your leftovers for 3 days
Nutrition
- Calories: 350
Keywords: Buffalo Chicken Bowls Chicken Rice Lunch