Buffalo Chicken Egg Rolls: 20 Minute Crispy Bliss
Imagine the perfect crunch of a golden-brown shell followed by a burst of spicy and creamy chicken. That is exactly what you get with these Buffalo Chicken Egg Rolls. I first made these for a weekend gathering with friends and they disappeared within minutes. They offer all the bold flavors of traditional wings but in a neat and handheld package. You do not need to be a professional chef to master this recipe. It is simple and fast and incredibly satisfying. Whether you are hosting a party or looking for a fun dinner these will become a staple in your home just as they have in mine.
Why You Will Love Buffalo Chicken Egg Rolls
You are going to love this recipe because it combines two classic favorites into one. The filling stays so moist thanks to the cream cheese while the outside achieves a perfect crispness. You can easily customize the heat level to suit your family. These are also much less messy than eating traditional bone-in wings. Plus they are just so fun to make and even more fun to eat with your hands.
Ingredients for Your Buffalo Chicken Egg Rolls
- 2 cups shredded cooked chicken breast
- 1/2 cup buffalo hot sauce
- 4 ounces softened cream cheese
- 1 cup shredded mozzarella or Monterey Jack cheese
- 1/4 cup sliced green onions
- 12 to 15 egg roll wrappers
- 1 small bowl of water for sealing
- Vegetable oil for frying
Step-by-Step Buffalo Chicken Egg Rolls Instructions
Prep takes about 20 minutes and cooking takes about 10 minutes. It is a quick process once you get the hang of it and I promise it is worth every second.
Preparing the Spicy Filling
Start by mixing your shredded chicken and buffalo sauce and cream cheese and shredded cheese and green onions in a large bowl. Stir until the mixture is well combined. You want every piece of chicken coated in that creamy sauce. It should look bright orange and smell amazing.
How to Fold the Buffalo Chicken Egg Rolls
Lay an egg roll wrapper on a flat surface so it looks like a diamond. Place two tablespoons of filling in the center. Fold the bottom corner over the filling and then tuck in the side corners. Roll tightly toward the top corner. Dip your finger in water and dampen the top edge to seal it shut. Make sure there are no gaps or the cheese will leak out during frying and make a huge mess.
Expert Tips for Perfect Buffalo Chicken Egg Rolls
- Maintain your oil temperature at 350 degrees Fahrenheit. If the oil is too cold the wrappers will become greasy and heavy.
- Do not overcrowd the pan. Fry only three or four at a time to keep the oil temperature steady and ensure they get crispy.
- Drain the finished rolls on a wire rack instead of paper towels to keep the bottoms from getting soggy.
Serving Suggestions for Buffalo Chicken Egg Rolls
Serve these hot for the best experience. They pair perfectly with a side of cool ranch dressing or blue cheese dip. You can also add celery sticks and carrot sticks on the side to provide a fresh crunch that balances the heat of the buffalo sauce. A cold glass of sparkling apple juice or a fizzy soda is the perfect way to wash it all down.
FAQ About Buffalo Chicken Egg Rolls
Can I make these in an air fryer?
Yes. Lightly spray the rolls with oil and cook at 400 degrees Fahrenheit for 8 to 10 minutes and flip them halfway through until they are golden.
Can I freeze them?
You can freeze these before frying. Place them on a baking sheet to freeze individually and then transfer them to a freezer bag. Fry them directly from frozen and add two extra minutes to the cook time.
How do I keep them from bursting?
Avoid overfilling the wrappers. Two tablespoons of filling is usually the limit for a standard wrapper. Also make sure your seal is nice and tight with the water.
Nutritional Info for Buffalo Chicken Egg Rolls
- Calories: 210 kcal
- Protein: 12g
- Total Fat: 10g
- Carbohydrates: 18g
- Sodium: 550mg
Buffalo Chicken Egg Rolls: 20 Minute Crispy Bliss
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 12 rolls 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Halal
Description
These egg rolls contain buffalo chicken filling. You get a crisp shell and a creamy center.
Ingredients
- 2 cups cooked chicken
- 1/2 cup buffalo sauce
- 4 ounces cream cheese
- 1 cup mozzarella cheese
- 2 tablespoons green onions
- 12 egg roll wrappers
- Oil for frying
Instructions
- Mix chicken sauce cream cheese mozzarella and onions in a bowl.
- Place one wrapper on a flat surface.
- Put two tablespoons of filling in the center.
- Fold the bottom corner over the mixture.
- Fold in the sides.
- Roll the wrapper toward the top corner.
- Seal the edge with water.
- Fry in oil until brown.
- Drain on paper towels.
Notes
- Use rotisserie chicken to save time.
- Keep your wrappers covered with a damp towel.
- Serve your rolls with ranch dressing.
Nutrition
- Calories: 180
Keywords: buffalo chicken, egg rolls, appetizer, spicy, snack
