Description
Crispy fried wrappers contain a spicy chicken and cheese filling.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 1/4 cup ranch dressing
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped green onions
- 10 egg roll wrappers
- Vegetable oil for frying
- Water for sealing
Instructions
- Mix chicken, buffalo sauce, ranch, cheese, and onions in a bowl.
- Place an egg roll wrapper on your work surface.
- Put two tablespoons of filling on your wrapper.
- Fold the bottom corner over your filling.
- Fold the side corners toward the middle.
- Brush your top corner with water.
- Roll your wrapper tightly to seal the edge.
- Heat your oil to 350 degrees.
- Fry your rolls for three minutes until golden.
- Drain your rolls on paper towels.
Notes
- Use rotisserie chicken to save time.
- Keep your wrappers covered with a damp cloth while you work.
- Serve your rolls with extra ranch or blue cheese.
Nutrition
- Calories: 185
Keywords: Buffalo Chicken Egg Rolls, Spicy Appetizer, Fried Chicken