Description
A flavorful and spicy Cajun seafood boil packed with shrimp, crab, and corn.
Ingredients
Scale
- 2 pounds of shrimp
- 1 pound of crab legs
- 4 ears of corn, cut in half
- 1 pound of baby potatoes
- 1/4 cup of Cajun seasoning
- 1 lemon, cut into wedges
- 4 cloves of garlic, minced
- 2 tablespoons of salt
- Water
Instructions
- Fill a large pot with water and add salt, Cajun seasoning, and garlic.
- Bring the water to a boil.
- Add the potatoes and cook for 10 minutes.
- Add the corn and cook for another 5 minutes.
- Add the shrimp and crab legs. Cook until the shrimp turn pink.
- Remove from heat and drain.
- Serve with lemon wedges.
Notes
- Adjust the spice level by adding more or less Cajun seasoning.
- Serve with melted butter for dipping.
- Use fresh seafood for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 1200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 200mg
Keywords: Cajun Seafood Boil, Shrimp Boil, Crab Boil, Spicy Seafood