Description
A delicious and filling breakfast option made with chicken and cheese in a tortilla.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese
- 4 large flour tortillas
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced bell peppers and onions, sauté until soft.
- Mix in shredded chicken, season with salt and pepper.
- Place one tortilla in the skillet, add chicken mixture, and sprinkle cheese on top.
- Top with another tortilla and cook until golden brown, then flip.
- Cook the other side until golden brown and cheese is melted.
- Remove from skillet and slice into wedges.
Notes
- Serve with salsa or avocado.
- You can use leftover chicken for quicker preparation.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Breakfast Quesadillas