Description
Chicken Shawarma features marinated chicken thighs grilled and served with garlic sauce. You can enjoy this dish in a pita wrap or on a plate with rice.
Ingredients
Scale
- 2 lbs chicken thighs
- 1/4 cup lemon juice
- 1/2 cup plain yogurt
- 3 tablespoons olive oil
- 4 minced garlic cloves
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1/2 teaspoon turmeric
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup garlic sauce
Instructions
- Combine yogurt, lemon juice, oil, and spices in a bowl.
- Add chicken thighs to the marinade and coat the meat.
- Refrigerate the chicken for two hours.
- Heat a skillet or grill over medium-high heat.
- Cook the chicken until it reaches 165 degrees Fahrenheit.
- Slice the chicken into strips.
- Serve the chicken with garlic sauce and pita bread.
Notes
- Use chicken thighs for moisture.
- Marinate the chicken overnight for flavor.
- Heat your pita bread before serving.
Nutrition
- Calories: 450
Keywords: Chicken Shawarma, Garlic Sauce, Middle Eastern Food, Halal Recipe