Description
A flavorful chickpea curry cooked in coconut milk.
Ingredients
Scale
- 1 can chickpeas, drained and rinsed
- 1 can coconut milk
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 inch ginger, grated
- 2 tablespoons curry powder
- 1 tablespoon olive oil
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a pan over medium heat.
- Add chopped onion, garlic, and ginger. Sauté until onion is translucent.
- Stir in curry powder and cook for 1 minute.
- Add chickpeas and coconut milk. Bring to a simmer.
- Cook for 15 minutes, stirring occasionally.
- Season with salt to taste.
- Serve garnished with fresh cilantro.
Notes
- Serve with rice or naan.
- Add vegetables like spinach or bell peppers for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 6g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 14g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Chickpea, Curry, Coconut, Vegan, Indian