Description
A delicious chocolate-flavored French toast breakfast perfect for a sweet start to your day.
Ingredients
Scale
- 4 slices of bread
- 2 eggs
- 1/2 cup milk
- 1/4 cup cocoa powder
- 1 teaspoon vanilla extract
- 2 tablespoons sugar
- Butter for frying
Instructions
- In a bowl, whisk together eggs, milk, cocoa powder, vanilla extract, and sugar.
- Heat a skillet over medium heat and add butter.
- Dip each slice of bread into the egg mixture, coating both sides.
- Place the coated bread in the skillet and cook until golden brown, about 2-3 minutes per side.
- Serve warm with syrup or powdered sugar, if desired.
Notes
- Use any type of bread you prefer.
- Adjust sugar based on your taste.
- Top with fruits for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg
Keywords: Choc French Toast Breakfast