Description
Delicious and moist chocolate banana muffins.
Ingredients
Scale
- 2 ripe bananas
- 1 cup sugar
- 1/3 cup melted butter
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the bananas.
- Add sugar, melted butter, egg, and vanilla to the bowl. Mix well.
- Stir in baking soda and salt.
- Add flour and mix until just combined.
- Fold in chocolate chips.
- Pour the batter into muffin cups.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Use overripe bananas for best flavor.
- Store muffins in an airtight container.
- Can freeze for later use.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 15g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Chocolate Banana Muffins