Description
A rich and creamy chocolate fudge infused with cardamom.
Ingredients
Scale
- 2 cups dark chocolate chips
- 1 can sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon ground cardamom
- 1/2 teaspoon vanilla extract
Instructions
- Line an 8-inch square baking dish with parchment paper.
- In a saucepan, combine chocolate chips, sweetened condensed milk, and butter over low heat.
- Stir until melted and smooth.
- Add cardamom and vanilla extract, mixing well.
- Pour the mixture into the prepared baking dish.
- Refrigerate for 2 hours or until set.
- Cut into squares and serve.
Notes
- Store in an airtight container in the refrigerator.
- Can be frozen for longer storage.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Chocolate Cardamom Fudge, chocolate dessert, fudge recipe