Description
This is a delicious recipe for Chocolate Cardamom Shortbread cookies. They are rich, buttery, and have a hint of cardamom spice that complements the chocolate perfectly.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 cup cocoa powder
- 1 teaspoon ground cardamom
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream the softened butter and powdered sugar until light and fluffy.
- Sift together the flour, cocoa powder, cardamom, and salt.
- Gradually mix the dry ingredients into the butter mixture until fully combined.
- Roll the dough into a log, wrap in plastic wrap, and refrigerate for 30 minutes.
- Slice the log into 1/4 inch thick rounds and place them on a baking sheet.
- Bake for 12-15 minutes or until the edges are firm.
- Let cool on a wire rack before serving.
Notes
- Store cookies in an airtight container.
- These cookies pair well with tea or coffee.
- Feel free to adjust the amount of cardamom to your taste.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Chocolate Cardamom Shortbread, cookies, dessert, baking