Description
Delicious chocolate chip blondies that are soft and chewy.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 2 cups brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- In a bowl, mix melted butter and brown sugar.
- Add eggs and vanilla extract; mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Stir in chocolate chips.
- Pour the batter into the prepared pan.
- Bake for 25-30 minutes until golden brown.
- Let cool before cutting into squares.
Notes
- Store in an airtight container.
- Can be frozen for up to 3 months.
- For extra flavor, add nuts.
Nutrition
- Serving Size: 1 blondie
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Chocolate Chip Blondies