Description
This dip tastes like cheesecake. You serve it with graham crackers or fruit.
Ingredients
Scale
- 8 ounces cream cheese
- 1/2 cup butter
- 3/4 cup powdered sugar
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Beat cream cheese and butter in a bowl.
- Mix in powdered sugar and brown sugar.
- Stir in vanilla extract.
- Fold in chocolate chips.
- Chill the mixture for thirty minutes.
- Serve with crackers.
Notes
- Use room temperature ingredients.
- Store leftovers in the fridge.
- Add chips for sweetness.
Nutrition
- Calories: 280
Keywords: chocolate chip, cheesecake, dessert dip, snack