Description
Delicious chocolate chip muffins perfect for breakfast or a snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk melted butter, eggs, milk, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Fold in chocolate chips.
- Fill muffin cups 2/3 full with batter.
- Bake for 18-20 minutes or until golden brown.
- Let cool before serving.
Notes
- Store muffins in an airtight container.
- They freeze well for up to 3 months.
- Add nuts for extra crunch if desired.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Chocolate Chip Muffins, Muffins, Baking, Dessert