Description
Delicious chocolate chip scones perfect for breakfast or snacks.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 3/4 cup chocolate chips
- 1/2 cup milk
- 1 egg
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add cold butter and mix until crumbly.
- Stir in chocolate chips.
- In another bowl, whisk milk and egg.
- Add wet ingredients to dry ingredients and mix gently.
- Turn dough onto a floured surface and shape into a circle.
- Cut into wedges and place on a baking sheet.
- Bake for 15-20 minutes until golden brown.
Notes
- Serve warm with butter.
- Store in an airtight container.
- Can be frozen for later use.
Nutrition
- Serving Size: 1 scone
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Chocolate Chip Scones, Scones, Breakfast