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Chocolate “Chips” with Fruit Salsa

Chocolate “Chips” with Fruit Salsa: 7 Irresistible Pleasures

  • Author: Nora
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Dessert
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegetarian

Description

A delightful combination of chocolate chips and fresh fruit salsa.


Ingredients

Scale
  • 1 cup chocolate chips
  • 2 cups mixed fruit (strawberries, kiwi, pineapple)
  • 1 tablespoon lime juice
  • 1 tablespoon honey
  • 1 tablespoon fresh mint, chopped

Instructions

  1. Chop the mixed fruit into small pieces.
  2. In a bowl, combine the fruit, lime juice, honey, and mint.
  3. Mix well and let sit for 10 minutes.
  4. Serve the fruit salsa with chocolate chips on the side.

Notes

  • Use seasonal fruits for the best flavor.
  • Adjust honey based on fruit sweetness.
  • Mint can be omitted if desired.

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 150
  • Sugar: 12g
  • Sodium: 5mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Chocolate Chips, Fruit Salsa, Dessert