Description
A delicious chocolate dessert with a gooey chocolate center and a cake-like topping.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tablespoons cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup melted butter
- 1 cup brown sugar
- 1/2 cup cocoa powder
- 2 cups hot water
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, cocoa, baking powder, and salt.
- Add milk and melted butter to the dry ingredients and stir until combined.
- Spread the batter into a greased baking dish.
- In a separate bowl, mix brown sugar and cocoa, then sprinkle over the batter.
- Pour hot water over the mixture without stirring.
- Bake for 30-35 minutes until the top is set.
Notes
- Serve warm with ice cream.
- Store leftovers in the refrigerator.
- Reheat in the microwave before serving.
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Chocolate Cobbler, dessert, chocolate dessert