Description
Delicious chocolate crackle cookies with a soft center and a crispy exterior.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup powdered sugar for coating
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, baking powder, and salt.
- In another bowl, combine granulated sugar, brown sugar, and oil. Mix well.
- Add eggs and vanilla to the sugar mixture. Stir until smooth.
- Gradually add the dry ingredients to the wet ingredients. Mix until combined.
- Chill the dough in the refrigerator for 30 minutes.
- Scoop dough and roll into balls, then coat in powdered sugar.
- Place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes. Let cool before serving.
Notes
- Store in an airtight container for up to a week.
- For a richer flavor, use dark chocolate cocoa powder.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Chocolate Crackle Cookies