Description
Chocolate Crinkle Cookies are soft and chewy cookies coated in powdered sugar.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup powdered sugar for coating
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, baking powder, and salt.
- In another bowl, combine granulated sugar, brown sugar, and vegetable oil.
- Add eggs and vanilla to the sugar mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients.
- Chill the dough for 30 minutes.
- Form dough into balls and roll them in powdered sugar.
- Place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes.
- Let cool on a wire rack.
Notes
- Store cookies in an airtight container.
- Use unsweetened cocoa powder for best results.
- Adjust baking time for softer or firmer cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Chocolate Crinkle Cookies, Cookies, Dessert, Chocolate