Description
Delicious chocolate-filled donuts perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate hazelnut spread
- Oil for frying
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add milk, melted butter, eggs, and vanilla. Mix until smooth.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Roll out dough and cut into donut shapes.
- Fry donuts until golden brown, about 2-3 minutes per side.
- Remove and let cool slightly.
- Fill each donut with chocolate hazelnut spread using a piping bag.
- Serve warm or at room temperature.
Notes
- Use a thermometer to maintain oil temperature.
- Dust with powdered sugar if desired.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Chocolate-Filled Donuts