Description
Delicious brownies with a rich chocolate hazelnut spread and a swirl of nuts.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate hazelnut spread
- 1/2 cup chopped hazelnuts
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- Melt the butter in a saucepan over medium heat.
- Remove from heat and stir in sugar, eggs, and vanilla.
- Mix in flour, cocoa, and salt until well combined.
- Pour half the batter into the prepared pan.
- Spoon chocolate hazelnut spread over the batter.
- Add the remaining batter on top.
- Swirl with a knife to create a marbled effect.
- Sprinkle chopped hazelnuts on top.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- Store in an airtight container.
- Best enjoyed within a week.
- Can be served warm with ice cream.
Nutrition
- Serving Size: 1 brownie
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Chocolate Hazelnut Spread Swirl Brownies