Description
A no-bake dessert with chocolate, biscuits, and nuts.
Ingredients
Scale
- 200g chocolate biscuits
- 100g unsalted butter
- 200g dark chocolate
- 100g sweetened condensed milk
- 50g chopped nuts
- 50g desiccated coconut
Instructions
- Crush the chocolate biscuits into small pieces.
- Melt the butter and dark chocolate together in a saucepan over low heat.
- Stir in the sweetened condensed milk until combined.
- Add the crushed biscuits, nuts, and coconut to the mixture.
- Mix well until all ingredients are combined.
- Press the mixture into a lined baking tin.
- Refrigerate for at least 2 hours or until firm.
- Cut into slices and serve.
Notes
- Store in an airtight container in the fridge.
- Can be made a few days in advance.
- Customize by adding your favorite nuts or dried fruits.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Chocolate Hedgehog Slice, no-bake dessert, chocolate dessert, Australian dessert