Description
Delicious chocolate pancakes topped with syrup.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- Syrup for serving
Instructions
- In a bowl, mix flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, whisk milk, egg, and melted butter.
- Combine wet and dry ingredients until smooth.
- Heat a non-stick skillet over medium heat.
- Pour batter onto the skillet, cooking until bubbles form.
- Flip and cook until browned on both sides.
- Serve with syrup.
Notes
- For a richer flavor, add chocolate chips.
- Adjust syrup amount to taste.
- Store leftovers in the fridge for up to 2 days.
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Chocolate Pancakes with Syrup