Description
A moist chocolate cake with a rich chocolate flavor, filled with chocolate pudding and topped with whipped cream.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 box chocolate pudding mix
- 2 cups milk
- 1 tub whipped topping
- chocolate shavings for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the chocolate cake mix according to the package instructions.
- Pour the batter into a greased 9×13 inch baking pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Once cooled, poke holes throughout the cake using a fork.
- In a bowl, whisk together the chocolate pudding mix and milk until thickened.
- Pour the pudding over the cake, filling the holes.
- Spread whipped topping over the pudding layer.
- Chill in the refrigerator for at least 2 hours.
- Garnish with chocolate shavings before serving.
Notes
- Make sure the cake is completely cooled before adding the pudding.
- Use instant chocolate pudding for best results.
- This cake can be made a day ahead for better flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Chocolate Poke Cake, chocolate cake, dessert recipe, pudding cake