Description
Creamy chocolate rice pudding made with simple ingredients.
Ingredients
Scale
- 1 cup cooked rice
- 2 cups milk
- 1/2 cup sugar
- 1/4 cup cocoa powder
- 1/4 cup chocolate chips
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a saucepan, combine cooked rice, milk, sugar, cocoa powder, and salt.
- Cook over medium heat, stirring occasionally, until the mixture thickens, about 15 minutes.
- Remove from heat and stir in chocolate chips and vanilla extract.
- Let it cool for a few minutes before serving.
Notes
- Adjust sweetness to your taste.
- Top with whipped cream or additional chocolate chips if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Chocolate Rice Pudding