Description
A rich and indulgent dessert that creates its own chocolate sauce as it bakes.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 2 tablespoons cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1/2 cup cocoa powder
- 2 cups hot water
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, cocoa powder, baking powder, and salt.
- Add milk, melted butter, and vanilla extract. Stir until combined.
- Spread the mixture in a greased baking dish.
- In a separate bowl, mix brown sugar and cocoa powder. Sprinkle over the batter.
- Pour hot water gently over the top.
- Bake for 30-35 minutes until the top is set.
- Serve warm with ice cream or whipped cream.
Notes
- Let it cool slightly before serving.
- Store leftovers in the refrigerator.
- Reheat in the oven or microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 30g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Chocolate Self-Saucing Pudding, dessert, chocolate pudding