Description
Chocolate Yogurt Clusters are a tasty and healthy snack made with yogurt and chocolate.
Ingredients
Scale
- 2 cups Greek yogurt
- 1 cup dark chocolate chips
- 1/2 cup chopped nuts
- 1/4 cup honey
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix Greek yogurt, honey, and vanilla extract.
- Melt dark chocolate chips in a microwave or double boiler.
- Add chopped nuts to the melted chocolate.
- Drop spoonfuls of the yogurt mixture onto a baking sheet.
- Drizzle chocolate and nuts over the yogurt clusters.
- Freeze for 2-3 hours until solid.
- Store in an airtight container in the freezer.
Notes
- Use any nuts of your choice.
- Store for up to one month in the freezer.
- Experiment with different yogurt flavors.
Nutrition
- Serving Size: 1 cluster
- Calories: 100
- Sugar: 8g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Chocolate Yogurt Clusters, Healthy Snack, Yogurt, Chocolate