Description
A festive treat combining chocolate and cookies, perfect for the holiday season.
Ingredients
Scale
- 2 cups dark chocolate chips
- 1 cup crushed Christmas cookies
- 1/2 cup white chocolate chips
- 1/4 cup sprinkles
Instructions
- Melt dark chocolate chips in a microwave-safe bowl.
- Stir in crushed Christmas cookies until well combined.
- Spread the mixture onto a lined baking sheet.
- Melt white chocolate chips and drizzle over the dark chocolate layer.
- Sprinkle with festive sprinkles.
- Refrigerate until set, then break into pieces.
Notes
- Store in an airtight container.
- Use any type of holiday cookies you like.
- Adjust the amount of sprinkles to your preference.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Christmas Cookie Chocolate Bark, holiday treats, chocolate bark, festive desserts