Description
This Classic No-Bake Chocolate Cheesecake is rich, creamy, and packed with indulgent chocolate flavor. It’s an easy-to-make dessert that requires no oven—perfect for any occasion, from dinner parties to cozy nights in.
Ingredients
Scale
- 1 ½ cups crushed chocolate graham crackers or Oreos (without filling)
- 6 tbsp unsalted butter, melted
- 16 oz full-fat cream cheese, softened
- ¾ cup powdered sugar
- ¼ cup unsweetened cocoa powder
- ½ cup heavy cream (cold)
- 6 oz semi-sweet chocolate, melted and slightly cooled
- 1 tsp vanilla extract
- Pinch of salt (optional)
Instructions
- In a bowl, combine crushed graham crackers or Oreos with melted butter. Mix until crumbs are evenly coated.
- Press the mixture into the bottom of a 9-inch springform pan to form an even crust. Refrigerate while preparing the filling.
- In a large bowl, beat softened cream cheese until smooth and creamy.
- Add powdered sugar, cocoa powder, vanilla extract, and salt (if using), and beat until well combined.
- Fold in melted chocolate until fully incorporated.
- In a separate bowl, whip the cold heavy cream to stiff peaks.
- Gently fold the whipped cream into the chocolate mixture until smooth and fluffy.
- Pour the filling over the prepared crust and smooth the top.
- Cover and refrigerate for at least 6 hours, or preferably overnight, until set.
- Before serving, optionally garnish with whipped cream, chocolate shavings, or fresh berries.
Notes
- Use full-fat cream cheese for a more stable and creamy texture.
- Do not overwhip the heavy cream—stop once stiff peaks form.
- Chill the cheesecake thoroughly to allow it to set properly.
- Recommended tools: 9-inch Springform Pan, Hand Mixer, Rubber Spatula
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 26g
- Sodium: 210mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 5mg
- Cholesterol: 75mg
Keywords: no-bake cheesecake, chocolate cheesecake, easy dessert, no bake dessert, summer dessert