Description
Creative ideas for using conversation heart candies.
Ingredients
- Conversation heart candies – 1 bag
- White chocolate – 1 cup
- Food coloring – as needed
- Sprinkles – optional
Instructions
- Melt white chocolate in a microwave-safe bowl.
- Add food coloring to melted chocolate, if desired.
- Dip conversation heart candies in the colored chocolate.
- Place dipped candies on a parchment-lined baking sheet.
- Sprinkle with additional sprinkles if using.
- Let the chocolate set at room temperature or refrigerate.
Notes
- Use different colors for variety.
- Store in an airtight container.
- Experiment with different types of chocolate.
Nutrition
- Serving Size: 2 candies
- Calories: 60
- Sugar: 10g
- Sodium: 15mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: conversation heart candies, Valentine's Day treats, candy ideas