Description
Delicious cookie dough shaped into hearts.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- In a bowl, cream together butter, brown sugar, and granulated sugar.
- Add vanilla extract and mix well.
- In a separate bowl, combine flour and salt.
- Gradually add flour mixture to the butter mixture.
- Fold in chocolate chips.
- Shape dough into heart shapes.
- Chill in the refrigerator for 30 minutes.
Notes
- Use mini chocolate chips for a different texture.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 heart
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Cookie Dough Hearts