Description
You make these cornbread bites with a waffle iron. They are crispy and soft. Serve them as a side dish.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1 cup milk
- 1 egg
- 0.25 cup butter
Instructions
- Whisk cornmeal, flour, sugar, baking powder, and salt.
- Mix milk, egg, and butter.
- Combine the ingredients.
- Preheat your waffle iron.
- Grease the iron.
- Pour batter into the iron.
- Cook for four minutes.
- Cut waffles into squares.
Notes
- Add jalapenos for spice.
- Serve with honey.
- Pair with chili.
- Store in a container.
Nutrition
- Calories: 150
Keywords: cornbread waffle bites, mini waffles, cornbread snacks, waffle appetizers