Description
A creamy, flavorful dish made with fresh spinach, perfect as a side.
Ingredients
Scale
- 2 cups fresh spinach
- 1 cup heavy cream
- 2 tablespoons butter
- 1 clove garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
Instructions
- Wash the spinach thoroughly.
- In a skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for 1 minute.
- Add the spinach and cook until wilted.
- Pour in the heavy cream and stir to combine.
- Add the Parmesan cheese, salt, and pepper.
- Cook until the cream thickens slightly.
- Serve warm.
Notes
- Use fresh spinach for the best flavor.
- You can substitute cream with milk for a lighter version.
- Adjust seasoning to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Creamed Spinach Halal